We have revisited the traditional butcher's counter, reinterpreting it in a modern and sophisticated key. This is how Gatto Bianco Grill House was born, with a selection of typical local products combined with the most refined choice of Italian and foreign beef.
A unique culinary experience thanks to the Dry Aged Beef method, a special curing process that makes the meat extremely tender and with an intense flavour.
In our Grill House you can find Wagyu Kobe, the absolute excellence of Japanese meat.
You can choose from the best wines from our carefully selected wine cellar to accompany our dishes.
Enjoy an evening that enhances your senses in an elegant and modern restaurant.